涮 ㄕㄨㄢ ˋ shuàn 锅 ㄍㄨㄛ guō 子 ㄗ ˙ zi 涮 ㄕㄨㄢ ˋ shuàn 鍋 ㄍㄨㄛ guō 子 ㄗ ˙ zi hot pot a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces