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ㄌㄨ ˇ

to stew in soy sauce and spices

滷 is a 14 stroke, traditional Chinese character and is pronounced as in the third tone.

In simplified Chinese the character is used.

It is made up of the components (water) and (salt).

  • ㄌㄨ ˇ

    to stew in soy sauce and spices

    • ㄕㄨㄟ ˙

      shui

      water

    • ㄌㄨ ˇ

      salt

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Pronunciation

We found 1 pronunciation for 滷

Definitions for 滷 pronounced as lǔ

  • to stew in soy sauce and spices

Vocabulary

The most common words for 滷 — see all

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