to ferment
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釀 is a 24 stroke, traditional Chinese character and is pronounced as niàng in the fourth tone.
In simplified Chinese the character 酿 is used.
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Pronunciation
We found 1 pronunciation for 釀
Definitions for 釀 pronounced as niàng
- to ferment
- to brew
- to make honey (of bees)
- to lead to
- to form gradually
- wine
- stuffed vegetables (cooking method)
Vocabulary
The most common words for 釀 — see all
- (of alcohol) to ferment
- (of a crisis) to be brewing
- to mull over (an issue)
- to hold exploratory discussions
- sweet fermented rice
- glutinous rice wine
- to brew
- to make (wine, vinegar, soybean paste etc) by fermentation