to stir-fry before broiling or stewing
煸 is a 13 stroke, simplified and traditional Chinese character and is pronounced as biān in the first tone.
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Pronunciation
We found 1 pronunciation for 煸
Definitions for 煸 pronounced as biān
- to stir-fry before broiling or stewing
Vocabulary
The most common words for 煸 — see all
- to stir-fry with oil only (no addition of water)
- fried beans, Sichuan style
- dry-fried potato slices (Chinese dish)